Malaysian recipe: Crepe
For the crepe
- 4gr of baking soda
- 1 egg
- 33cl of whole milk
- 40gr butter
- 70gr of vanilla sugar
For the garnish
- 300gr of peanut
- 2 tablespoons of sugar
- 3 tablespoons of sesame seed
Step by Step Instructions
Sift the flour with the baking soda. Put that aside and melt the butter.
Add the egg, the sugar, the melted butter and the milk to the flour-baking soda. Put the whole preparation in a mixing bowl and let it beat until it gets smooth.
Cover and let it rest for at least 30 minutes.
Crush the peanut
Now that 30 minutes passed, take some new butter and let it melt in a hot stove.
Spread the preparation with a perimeter of 2 cm on the pan. It must be cooked for 5 minutes. But while it’s being cooked…
Sprinkle the peanut, 1 tablespoon of sugar, and 1/5 tablespoon of sesame seeds on the preparation that’s not cooked yet.
Now fold the crepe in half and let it cook for one minute.
Serve and enjoy after cooking all the crepes.