Malaysian recipe: Crepe

Servings:

2

Ready In:

45 min

Good For:

Iftar/Aid

Ingredients

For the crepe

4gr of baking soda
1 egg
33cl of whole milk
40gr butter
70gr of vanilla sugar

For the garnish

300gr of peanut
2 tablespoons of sugar
3 tablespoons of sesame seed

Step by Step Instructions

Step 1

Sift the flour with the baking soda. Put that aside and melt the butter.

Step 2

Add the egg, the sugar, the melted butter and the milk to the flour-baking soda. Put the whole preparation in a mixing bowl and let it beat until it gets smooth.

Step 3

Cover and let it rest for at least 30 minutes.

Step 4

Crush the peanut

Step 5

Now that 30 minutes passed, take some new butter and let it melt in a hot stove.

Step 6

Spread the preparation with a perimeter of 2 cm on the pan. It must be cooked for 5 minutes. But while it’s being cooked…

Step 7

Sprinkle the peanut, 1 tablespoon of sugar, and 1/5 tablespoon of sesame seeds on the preparation that’s not cooked yet.

Step 8

Now fold the crepe in half and let it cook for one minute.

Step 9

Serve and enjoy after cooking all the crepes.

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