Servings:
2
Ready In:
30 min
Good For:
Iftar / Suhoor
A recipe by Mayssa
Ingredients
- 1 cup of quinoa
- 1 roasted red pepper
- 1 avocado
- 1 cucumber
- 100 g corn
- Goat cheese
- OR mozzarella cheese (depending on the taste)
Enjoy the delicious fresh blend of an easily prepared quinoa salad. In another variant, quinoa could be replaced by white rice.
For the Dressing:
3 tablespoons of olive oil
2 tablespoons of lemon juice OR 2 tablespoons of aceto balsameco (depending on the taste)
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
Step by Step Instructions
Step 1
Cook the quinoa as indicated on the package (Quinoa cooking depends on the brand bought).
Step 2
Let it cool.
Step 3
Chop roughly the avocado, cucumber and add to the roasted red pepper and corn.
Step 4
Mix with the cooled quinoa and the cheese.
Step 5
Mix the olive oil, lemon juice OR aceto balsamico, dried oregano, salt and black pepper.
Step 6
Add the dressing to the quinoa mixture.
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