Iftar / Suhoor
A recipe by Mayssa
- 1 cup of quinoa
- 1 roasted red pepper
- 1 avocado
- 1 cucumber
- 100 g corn
- Goat cheese
- OR mozzarella cheese (depending on the taste)
Enjoy the delicious fresh blend of an easily prepared quinoa salad. In another variant, quinoa could be replaced by white rice.
For the Dressing:
3 tablespoons of olive oil
2 tablespoons of lemon juice OR 2 tablespoons of aceto balsameco (depending on the taste)
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
Step by Step Instructions
Cook the quinoa as indicated on the package (Quinoa cooking depends on the brand bought).
Let it cool.
Chop roughly the avocado, cucumber and add to the roasted red pepper and corn.
Mix with the cooled quinoa and the cheese.
Mix the olive oil, lemon juice OR aceto balsamico, dried oregano, salt and black pepper.
Add the dressing to the quinoa mixture.